This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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(by Shirley McNevich)
1 2/3 cups flour (sifted)
1/2 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 cup chopped black walnuts
1/2 cup softened butter
1 1/4 cups Domino's dark brown sugar (packed)
1 egg
2oz. Baker's unsweetened baking chocolate (melted according to box
directions and cooled)
2 tsp. vanilla
1/2 cup milk
Melt the chocolate according to box directions and cool to room
temperature. In a mixer add butter and brown sugar--beat. Add egg--
beat. Add melted chocolate, vanilla--beat. Add baking soda, baking
powder and salt--beat. Add milk--beat. Slowly add flour--beat. Add
chopped black walnuts--beat. Drop by rounded teaspoonfuls on to
greased cookie sheets. Bake at 375 degrees for 8-12 minutes.
 
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