1321 - Pork Chops and Potatoes#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1321 - Pork Chops and Potatoes#
(by Shirley McNevich)
4 pork chops
1/2 cup water
2 red baking potatoes (washed, peeled and sliced)
1 onion (chopped)
1 can Campbell's cream of mushroom soup
1/2 cup milk
salt and pepper to taste
Salt and pepper both sides of pork chops. In a skillet over medium
heat add water, chopped onion and pork chops--cook and brown pork
chops on both sides--set aside. Grease a 2 qt. casserole dish. Add
sliced potatoes to the casserole dish--salt and pepper them to your
taste. In a bowl add soup and milk--stir. Place pork chops and onions
on top of sliced potatoes. Pour the soup mixture over the sliced
potatoes and pork chops. Cover and bake at 350 degrees for 1 hour
15 minutes or until potatoes are tender. Good idea to place casserole
on a baking sheet before baking to catch drips.
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