This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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(by Shirley McNevich)
1 - 3.75oz. box any flavor Jell-O INSTANT pudding/pie filling
1 cup COLD milk
1 - 8oz. container Cool Whip (thawed)
In a mixer add pudding mix powder and milk--beat on low until mixed,
then beat on medium speed for 1 minute. Remove bowl from mixer--
add Cool Whip and fold it in to the mixture using a spoon. Chill slightly
before frosting your cake.
 
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