1257 - Peanut Butter Cupcakes#
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 6. Published here with her permission.
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1257 - Peanut Butter Cupcakes#
(by Shirley McNevich)
1/2 cup Jif peanut butter
2 cups flour (measure, then sift)
1/2 cup Crisco
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 1/2 cups Domino's dark brown sugar (packed)
3/4 cup milk
2 eggs
In a mixer add peanut butter and Crisco--beat. Add vanilla--beat. Add
eggs--beat. Add brown sugar--beat. Add salt, baking powder--beat.
Add milk--beat. Slowly add sifted flour--beat. Put cupcake liners into
muffin tins. Fill each liner 1/2 full with peanut butter batter. Bake at
375 degrees for 15-20 minutes--press the tops to see if they spring
back. If they spring back, they're done. Cool completely, and then
lightly frost each cupcake with smooth peanut butter or your own
frosting recipe.
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