This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
2 TBSP Parkay margarine
2 TBSP chopped onion
3 TBSP flour
2 tsp. white sugar
1 tsp. salt
1/4 tsp. pepper
2 cups tomato juice
2 cups milk
In a saucepan over low heat add Parkay and chopped onions--saute the
onions. Remove pan from heat--add flour, white sugar, salt, pepper--stir.
Slowly add tomato juice--stir well. Add milk--stir until mixed. Put pan back on
stove over medium heat--cook and stir until hot enough to serve.