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1212 - Barbequed Hot Dogs #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1212 - Barbequed Hot Dogs #

(by Shirley McNevich)

1 onion (chopped finely)
1/2 cup Heinz ketchup
1/2 cup water
1/4 tsp. chili powder
1/2 tsp. salt
1 tsp. white sugar
1 1/2 tsp. Worcestershire sauce
8 hot dogs (thawed if frozen)
8 hot dog rolls

In a greased skillet over medium low heat add hot dogs and chopped onions-
-cook and turn hot dogs until they are cooked and browned. In a separate
bowl add ketchup, water, chili powder, salt, white sugar and Worcestershire
sauce--stir until mixed. Pour mixture over the hot dogs in the skillet--put a lid
on top of the skillet, turn heat back to low/simmer, and cook for 20 minutes.
Put hot dogs on rolls and top with some of the sauce from the skillet.


 

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