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1179 - Butterscotch Tarantulas #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1179 - Butterscotch Tarantulas #

(by Aunt Janie [McNevich] Baronowski)

1 - 8oz. bag Nestle's butterscotch morsels
1 small can chow mein noodles
1 cup salted peanuts

In a double boiler (or a microwave) melt the butterscotch morsels--stir until
completely melted. Add the chow mein noodles and the peanuts to the
melted butterscotch--stir gently until mixed. Cover cookie sheets with wax
paper or Saran wrap--spoon tablespoonfuls of the mixture on to the cookie
sheets. Let them cool until hardened.


 

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