This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
16 squares Baker's semi-sweet baking chocolate (2 - 8 square packages)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
2 tsp. vanilla
1 cup chopped nuts
2 cups mini marshmallows
In a microwave safe bowl add all chocolate squares and Eagle milk--
microwave on high for 1 minute, stir--repeat until chocolate is completely
melted and smooth. Add marshmallows, vanilla and nuts--stir. Spread
mixture into a greased 8" fudge pan. Let it sit on the counter until room
temperature, then refrigerate until nice and firm. Cut into squares.