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1166 - Easy Rocky Road Fudge #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1166 - Easy Rocky Road Fudge #

(by Shirley McNevich)

16 squares Baker's semi-sweet baking chocolate (2 - 8 square packages)
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
2 tsp. vanilla
1 cup chopped nuts
2 cups mini marshmallows

In a microwave safe bowl add all chocolate squares and Eagle milk--
microwave on high for 1 minute, stir--repeat until chocolate is completely
melted and smooth. Add marshmallows, vanilla and nuts--stir. Spread
mixture into a greased 8" fudge pan. Let it sit on the counter until room
temperature, then refrigerate until nice and firm. Cut into squares.


 

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