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1116 - Baked Apples #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

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1116 - Baked Apples #

(by Shirley McNevich)

4 baking apples
2 TBSP Domino's dark brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 cup water

Wash the apples and core them--DO NOT PEEL the apples. Use a sharp
knife to cut off the tops of the apples 1/4" to 1/2" so that the top of each apple
is flat. Spray a 2 qt. casserole dish with Pam. Place the apples in the greased
casserole dish (so they are sitting upright). In a bowl add brown sugar,
cinnamon and nutmeg--stir. Spoon the spice mixture into the center of each
apple. Pour the water into the bottom of the casserole dish. Bake uncovered
at 350 degrees for 40-45 minutes or until you can poke the apples and they
are tender. Every 15 minutes during baking, it helps if you remove them from
the oven and use a spoon to baste the apples using the juice that forms at
the bottom of the dish (returning to oven after each basting). Serve them
warm. Top with cold milk, ice cream, Cool Whip, etc.


 

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