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1112 - Melted Chocolate Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1112 - Melted Chocolate Cake #

(by Shirley McNevich)

6 squares Baker's semi-sweet chocolate
1 1/2 sticks butter
1 1/2 cups white sugar
3 eggs
2 tsp. vanilla
2 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 cups water

In a microwave safe bowl add chocolate squares and butter--microwave on
high for 2 minutes. Remove bowl from microwave and stir--return to
microwave if needed until all chocolate has melted--stir. In a mixer add
melted chocolate mixture, white sugar--beat. Add eggs--beat. Add vanilla--
beat. Add 1/2 cup of the flour--beat. Add baking soda and salt--beat. Add
water and 2 more cups flour--beat until smooth. Pour batter into a greased 9
x 13 cake pan. Bake at 350 degrees for 30-40 minutes--test with a toothpick
for doneness. Cool and frost as desired.


 

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