This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 - 12oz. bag egg noodles
1 - 16oz. bag frozen broccoli pieces
3 cups cooked ham (cut into bite sized pieces)
1 cup shredded mozzarella cheese
1 cup shredded Parmesan cheese (fresh, not canned)
1/3 cup butter
1/2 cup milk
1/4 tsp. garlic powder
In a saucepan cook noodles according to package directions EXCEPT only
cook the noodles for 5 minutes. Once cooked, add broccoli and ham pieces
to the noodles/boiling water--cook and stir for 5 minutes, then drain the whole
mixture. Once drained, return the mixture to the saucepan. Add milk, butter,
garlic powder, mozzarella cheese and Parmesan cheese--turn heat to low,
stir and cook until hot enough to serve.