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1031 - Quick Meatless Taco Salad #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

1031 - Quick Meatless Taco Salad #

(by Shirley McNevich)

1 small chopped onion
1 chopped red bell pepper
1 chopped green bell pepper
1 or 2 chopped tomatoes
drained and sliced olives (optional--your choice of amount)
1 small can kidney beans (drained)
16oz. shredded cheddar cheese
1 - 16oz. bottle French dressing
tortilla chips (crushed using your hands)
1 or 2 heads iceberg lettuce (washed and broken into bite sized pieces)

Prepare just a few minutes before serving (chilling all ingredients except the
tortilla chips). In a bowl add chopped onion, chopped red peppers, chopped
green peppers, chopped tomatoes, sliced olives and kidney beans--stir until
mixed. In a separate bowl add lettuce. When ready to serve, add lots of
lettuce to a dinner sized plate. Add a heaping serving of the kidney bean
mixture. Top with shredded cheddar cheese, French dressing and crushed
tortilla chips.


 

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