1029 - Hot Swiss Cheese Dip #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
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1029 - Hot Swiss Cheese Dip #
(by Shirley McNevich)
16oz. shredded Swiss cheese (or buy a one pound block and grate it
yourself)
2 cups Hellmann's mayo
1/2 to 1 cup chopped onion
salt and pepper to your taste (optional)
In a bowl add shredded cheese, mayo and chopped onions--stir until mixed.
Add salt and pepper if you wish--stir. Transfer mixture into a small oven-safe
bowl. Bake at 350 degrees until hot and the cheese is melted. Serve with
chips or bread while dip is hot.
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