This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
leftover turkey breast (sliced)
leftover stuffing (filling)
leftover turkey gravy
All leftovers should be at room temperature. Using plastic containers with
matching lids, place stuffing on the bottom of each container (fill as many
containers as you wish). Place sliced turkey on top of stuffing in each
container. Spoon 1-2 ladles full of gravy on top of turkey in each container
and smooth it around using the back of the ladle. Place lids tightly on
containers and freeze them (they will last quite a few months). When ready to
make one, run hot water on the bottom of the container to loosen the
contents. Place contents on a plate and cover with Saran wrap. Microwave
on high for 7 minutes or until heated through.