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1001 - Creamy Mandarin Oranges #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 5. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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1001 - Creamy Mandarin Oranges #

(by Shirley McNevich)

4 - 3oz. boxes orange Jell-O
4 cups boiling water
1 quart softened premium vanilla ice cream
1 1/2 cups pulpless orange juice
2 - 11oz. cans Dole mandarin oranges (drained well)

In a large bowl add all of the Jell-O powder and boiling water--stir until
dissolved. Add softened ice cream and orange juice--stir well. Put bowl in
refrigerator until its starts to gel (about an hour). Remove from refrigerator
and add drained mandarin oranges--stir carefully. Pour entire mixture in a
serving dish and refrigerate overnight.


 

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