990 - Cream Cheese Pecan Squares #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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990 - Cream Cheese Pecan Squares #
(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
3 eggs
1/2 cup softened butter
2 cups chopped pecans
1 - 8oz. Philadelphia cream cheese (softened)
3 2/3 cups Domino's powdered sugar
In a bowl add 1 egg--beat with a fork. Add cake mix powder and butter to the beaten egg--use two knives to cut the butter into the cake mix and make crumbs. Once you have crumbs add chopped pecans--stir until mixed. Grease a 9 x 13 cake pan--spread crumb mixture into the cake pan and press it down slightly with the back of a spoon--set aside. In a mixer add cream cheese and two eggs--beat. Add powdered sugar--beat. Pour cream cheese batter over the crust in the cake pan. Bake at 350 degrees for 44-54 minutes. Cool completely, then refrigerate overnight. The next day cut into squares to serve.
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