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973 - Banana Pudding Pie #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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973 - Banana Pudding Pie #

(by Shirley McNevich)
1 - 9" pie dough (baked according to package directions OR bake your own pie dough)
1 - 6oz. box Jell-O vanilla INSTANT pudding
2 1/4 cups milk
2 bananas
1/2 cup Cool Whip (thawed) + extra for frosting

Make and bake your own pie dough or bake a 9" pie dough according to package directions--cool. In a mixer add pudding mix and milk--beat until thick. Remove 1 cup of the pudding batter--set aside. Pour the rest of the pudding into the pie crust. Slice the bananas into coin shaped pieces--arrange them on top of the pudding. Add the reserved 1 cup pudding to the 1/2 cup Cool Whip--stir and spread on top of banana pieces. Refrigerate overnight. Frost the top of the pie with extra Cool Whip.

 

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