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948 - Creamy Butterscotch Fudge #




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This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

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948 - Creamy Butterscotch Fudge #

(by Shirley McNevich)
1 cup white sugar
1/2 cup butter
3/4 tsp. salt
1 - 7.5oz. jar Fluff marshmallow
1 - 5oz. can Carnation evaporated milk
1 - 12oz. bag Nestlé's butterscotch chips
1/2 to 1 tsp. vanilla
1/2 cup chopped pecans

Grease a 9" x 9" square pan using butter--NOT Pam. In a saucepan over medium heat add white sugar, butter, salt, Fluff marshmallow, and evaporated milk--stir constantly and bring to a boil. Once boiling, boil the mixture for 5 minutes while stirring. After 5 minutes remove saucepan from stovetop and immediately add the butterscotch chips, vanilla and chopped pecans--stir and keep stirring until butterscotch chips have all melted. Pour mixture into the butter-greased pan. Let the fudge cool completely before cutting into squares.

 

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next page: 759 - Bisquick Zucchini Bread #