906 - Cherry Coffee Cake #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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906 - Cherry Coffee Cake #
(by Shirley McNevich)
1 - 18oz. box Duncan Hines yellow cake mix
2/3 cup water + 1 TBSP water
2 eggs
1 - 21oz. can Lucky Leaf cherry pie filling
1/3 cup butter
1 cup sifted Domino's powdered sugar
In a mixer add 1 1/2 cups of the yellow cake mix, 2/3 cup water and the eggs--beat until smooth. Pour batter into a greased 9 x 13 cake pan. Spoon pie filling on top of batter evenly. In a separate bowl add remaining yellow cake mix and the butter--mix with your fingers until it makes crumbs. Sprinkle the crumbs evenly on top of the cherry pie filling. Bake at 350 degrees for 25-30 minutes. Cool completely. In a small bowl add powdered sugar and 1 TBSP water--stir to make glaze. Drizzle glaze on top of the cake.
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