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891 - Chocolate Banana Cake #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

891 - Chocolate Banana Cake #

(by Shirley McNevich)
2 very ripe bananas
1 1/4 cups flour
3/4 cup white sugar
1/4 cup Hershey's cocoa
1/3 cup canola oil
1/3 cup cold water
1 tsp. baking soda
1 tsp. white vinegar

1/4 tsp. salt
1/2 cup Nestlé's semi-sweet chocolate bits

Peel bananas. Cut bananas into a bowl, and then mash them with a potato masher--set aside. In a separate bowl add white sugar, canola oil and water--stir. Add cocoa, baking soda, white vinegar and salt--stir. Add flour--stir until smooth. Add mashed bananas--stir. Pour batter into a greased 8" square pan. Sprinkle chocolate bits over the top. Bake at 350 degrees for 30-37 minutes--test with a toothpick for doneness.

 

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