886 - Oreo Grasshopper Pie #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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886 - Oreo Grasshopper Pie #
(by Shirley McNevich)
1 1/2 cups cold milk
1 - 3.5oz. box Jell-O INSTANT pistachio pudding/pie filling
2 cups Cool Whip (thawed)
6 Double stuff Oreo cookies (either regular OR mint--your choice)
1 Oreo or Keebler ready-made chocolate cookie pie crust
1 square Baker's semi-sweet baking chocolate
extra crushed Oreos (optional)
Place the Oreos in a Ziploc bag--coarsely crush with your hands or a rolling pin--set aside. In a bowl add pistachio pudding mix and cold milk--beat with a whisk until blended. Add 1 1/2 cups of the Cool Whip--stir. Add crushed cookies--stir. Spoon batter into the pie crust. Spread the remaining 1/2 cup of Cool Whip over the top. Sprinkle extra crushed Oreos over the top if you wish. Melt the chocolate according to package directions--drizzle melted chocolate over the top of the pie. Refrigerate overnight.
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