873 - Gooey Lemon Pudding Cake #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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873 - Gooey Lemon Pudding Cake #
(by Shirley McNevich)
1 box Duncan Hines yellow cake mix (just plain--NO pudding in the cake mix)
2 cups cold milk
1 1/4 cups water
2 - 3.5oz. boxes Jell-O lemon INSTANT pudding/pie filling
1/3 cup white sugar
2 TBSP Domino's powdered sugar
Prepare the cake batter according to box directions. Pour the batter into a greased 9 x 13 cake pan. In a separate bowl add dry pudding mixes and white sugar--slowly add the milk and water, then mix with a spoon or a whisk until well blended. Carefully pour the pudding mixture all over the top of the cake batter (not just in the center). Place the cake pan on a cookie sheet to catch any drips. Bake on the cookie sheet at 350 degrees for 50-60 minutes. Test with a toothpick for doneness. Cool completely, and then dust the top of the cake with powdered sugar. Keep refrigerated.
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