This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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(by Shirley McNevich)
"everything" bagels or Thomas' Mini-Squares Everything Bagel Bread
pizza or spaghetti sauce
shredded mozzarella cheese
oregano or Italian seasonings
Set toaster oven to 400 degrees and place setting dial on "toast". Separate bagel(s) or bagel bread into halves, and then place on a plate. Spoon pizza or spaghetti sauce on the top of each bagel and then place each bagel on the rack of the toaster oven (right on the rack--NOT on the toaster oven pan). Watch them carefully and remove when edges of the bagels start to brown. Sprinkle shredded mozzarella cheese on top of each bagel. Turn the toaster oven setting dial to "bake" but leave the temperature at 400 degrees. Cover the toaster oven pan with foil, place the bagels on top and slide toaster oven pan into the toaster oven. Bake until cheese is melted. By toasting them first, they won't come out soggy.
 
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