lotus



previous page: 837 - Corn and Broccoli Casserole #
  
page up: Shirley McNevich Mom's Best Recipes Vol 4
  
next page: 842 - Ham and Pea Pasta #

838 - Bowtie Noodles and Tuna #




Description

This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.

If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.

Don't forget to check Shirley's blog.

838 - Bowtie Noodles and Tuna #

(by Shirley McNevich)
1 - 8oz. box bowtie pasta
1 cup Hellmann's mayo (regular or lite)
2 hard boiled eggs (chopped)
1 OR 2 - 6oz. cans Star Kist solid white albacore tuna (drained and flaked)
2 TBSP cider vinegar
1/2 tsp. pepper
1 tsp. salt
1 cup chopped celery
1/3 cup chopped onion
1/4 cup chopped green pepper
1/2 tsp. celery seed (optional)
celery salt to taste
1 - 9oz. bag frozen cut green beans (thawed and drained)

2 cups cherry tomatoes (each tomato sliced in half)

Cook the bowtie noodles with 1 tsp. salt according to box directions--rinse with cold water and drain. In a large bowl add mayo, vinegar, chopped onion, chopped green pepper, celery seed, chopped celery, celery salt, and pepper--stir until mixed. Add cold pasta, green beans and cherry tomatoes--mix. Add flaked tuna and chopped hard boiled eggs--mix. Refrigerate until cold.

 

Continue to:













TOP
previous page: 837 - Corn and Broccoli Casserole #
  
page up: Shirley McNevich Mom's Best Recipes Vol 4
  
next page: 842 - Ham and Pea Pasta #