815 - Lemonade Pie #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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815 - Lemonade Pie #
(by Shirley McNevich)
2 - 9" ready-made graham cracker crusts
1 - 5oz. can Carnation evaporated milk
1 - 3.4oz. box Jell-O lemon INSTANT pudding
1 - 8oz. Philadelphia cream cheese (softened)
1 - 8oz. Cool Whip (thawed)
3/4 cup frozen lemonade concentrate (thawed--do NOT dilute)
In a mixer add dry pudding mix and evaporated milk--beat for 3 minutes and set aside. In a second mixer bowl add cream cheese--beat. Add thawed lemonade concentrate to cream cheese--beat. Add Cool Whip--beat. Dump cream cheese mixture and pudding mixture together--fold using a wooden spoon until mixed. Pour half of the combined mixture into each of the graham cracker crusts. Refrigerate overnight.
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