784 - Cool Whip Cookies #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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784 - Cool Whip Cookies #
(by Shirley McNevich)
1 box any flavor Duncan Hines cake mix
1 8oz. Cool Whip (thawed)
1 egg
In a bowl add egg--beat. Add cake mix and Cool Whip--stir until blended. Drop by teaspoonfuls on to cookie sheets (it will depend on which flavor cake mix whether or not you need to grease the cookie sheets--try one test cookie first to figure this out). Bake at 350 degrees for 10-12 minutes.
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