This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
1 1/3 cups Baker's angelflake coconut
1/3 cup Eagle brand sweetened condensed milk
1/2 tsp. vanilla
Add all ingredients in a bowl--mix well with a spoon. Drop teaspoonfuls 1" apart on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes or until golden brown.
 
Continue to: