773 - Seafood Fancy #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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773 - Seafood Fancy #
(by Joyce Ann Schirmacher - friend)
1 cup crab meat
1 cup cooked shrimp
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup mayo
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
pepper to your taste
1 cup bread crumbs
2 TBSP melted butter
Add all ingredients to a casserole dish--stir until mixed. In a separate bowl add bread crumbs and melted butter--stir. Sprinkle bread crumbs over the top of the casserole mixture. Bake at 350 degrees for 45-50 minutes.
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