762 - Shortbread Bars #
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 4. Published here with her permission.
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762 - Shortbread Bars #
(by Shirley McNevich)
1 cup softened butter
1 cup Domino's dark brown sugar (packed)
2 cups flour
1 tsp. baking powder
1/2 tsp. salt
2 egg whites
1 cup chopped nuts
In a mixer add butter and brown sugar--beat. Add flour, baking powder and salt--beat for 2 minutes. Press dough into a jelly roll pan. In a bowl, beat the egg whites with a fork until foamy. Use a pastry brush to cover the top of the batter--use just enough to coat, then throw the rest of the egg whites away. Sprinkle the chopped nuts over the top. Bake at 375 degrees for 20-25 minutes. As soon as you remove them from the oven, cut into bars.
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