This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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(by Shirley McNevich)
1 - 7oz. jar Fluff marshmallow
1/4 cup Parkay margarine
1/3 cup Jif peanut butter
7 1/2 cups Frosted Flakes cereal
In a large microwave safe bowl add Parkay and marshmallow--microwave on high for
1 minute and stir. Microwave 30 seconds more and stir--continue in 30 second
increments until it's smooth when you stir it. Remove from microwave and add peanut
butter--stir until smooth. Add the Frosted Flakes and stir until coated. Grease a 9 x 13
cake pan. Spread entire mixture into the cake pan and press it down with a spoon.
Let it cool. When cooled and firm, cut into squares.
 
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