659 - Vanilla Chocolate Chip Cake
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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659 - Vanilla Chocolate Chip Cake
(by Shirley McNevich)
1 - 18.25oz. box Duncan Hines yellow cake mix
1 - 3.5oz. box vanilla Jell-O INSTANT pudding
1 cup sour cream
1/2 cup canola oil
1/2 cup water
4 eggs
1 TBSP vanilla
1 cup Nestle's semi-sweet MINI chocolate chips
Glaze: 3 TBSP melted butter, 2 1/4 cups Domino's powdered sugar, 3 TBSP water, 1
1/2 tsp. vanilla
In a mixer add all ingredients EXCEPT the chocolate chips. Beat on low until
moistened, and then beat on medium for 2 minutes. Remove bowl from mixer and stir
in the mini chocolate chips. Pour batter into a greased and floured angelfood cake
pan or bundt cake pan. Bake at 350 degrees for 50 minutes. Test with a toothpick for
doneness. Cool for 20 minutes, and then invert cake on to a plate. Cool completely.
In a bowl, add all glaze ingredients and stir until smooth, then set aside until it
thickens. When cake is cooled, drizzle it with the glaze.
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