This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
Don't forget to check Shirley's blog.
(by Shirley McNevich)
4oz. of Coco Lopez cream of coconut
4oz. of Dole pineapple juice
3oz. rum (omit this for non-alcoholic drink)
2 cups ice
Place all ingredients in a blender. Beat until ice is crushed, then mix well. Pour into
two 8oz. glasses. Garnish with a pineapple slice and a maraschino cherry.