This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
Don't forget to check Shirley's blog.
(by Aunt Eileen [Carter] Knouse)
1 cup drained mandarin oranges
1 cup Dole pineapple chunks (drained, and cut each chunk in half)
1 cup Baker's angelflake coconut
1 cup miniature marshmallows
1 cup sour cream
Drain mandarin oranges and chunk pineapple--slice each pineapple chunk in half.
Put the mandarin oranges and pineapple chunks in a large bowl. Add coconut,
marshmallows. Pour the sour cream over the top--stir with a spoon until well mixed.
Refrigerate a few hours before serving. Transfer into a serving dish. Keep