607 - Pineapple Zucchini Bread
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
607 - Pineapple Zucchini Bread
(by Shirley McNevich)
4 eggs
2 cups white sugar
1 tsp. cinnamon (more if you wish)
2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
2 tsp. vanilla
1 1/4 cups canola oil
3 cups fresh grated zucchini (peeled before grating)
3 cups flour
1 cup chopped pecans
1 - 8oz. can Dole crushed pineapple
In a bowl add cinnamon, baking powder, salt, baking soda, flour--stir. In a mixer, add
eggs--beat. Add white sugar to eggs--beat. Add canola oil--beat. Add vanilla and
pineapple--beat. Add the bowl of dry ingredients that you mixed earlier--beat.
Remove bowl from mixer and fold in zucchini and pecans using a wooden spoon.
Pour batter into two greased loaf pans. Bake at 350 degrees for 50-60 minutes. Test
with a toothpick for doneness.
Continue to:
My Books
