This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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(by Aunt Faye [Herman] Minier)
2 TBSP Worcestershire sauce
3 TBSP cider vinegar
2 TBSP white sugar
1 cup Heinz ketchup
1/2 cup water
6 TBSP chopped onionAdd all ingredients in a saucepan on medium heat--stir and bring to a boil--boil for 5
minutes, then turn heat off. Use the sauce on beef, chicken, or pork.
 
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