557 - Seashell Tuna Salad
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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557 - Seashell Tuna Salad
(by Joan [Redman] Tippett)
1 cup Hellmann's mayo (light or regular)
3 TBSP lemon juice
celery salt to taste
1/2 tsp. salt
1 - 8oz. box seashell macaroni (cooked and drained)
1 - 6oz. can Star Kist solid white albacore tuna (drained and flaked)
1 cup chopped celery
1/3 cup minced onion
1/4 cup chopped green pepper
1/2 tsp. celery seed (optional)
In a large pot add water and 1/2 tsp. salt--bring to a boil. Add dry macaroni--put lid on
pot, turn off the heat and let it sit 10-12 minutes until macaroni is tender. Drain
macaroni in a colander--do not rinse. While still warm, add all other ingredients and
the macaroni to the pot--stir well. Season to taste with celery salt and celery seed if
desired. Cover and refrigerate.
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