513 - Crispy Chocolate Cookies
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 3. Published here with her permission.
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513 - Crispy Chocolate Cookies
(by Shirley McNevich)
1 1/4 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup softened butter
1 cup white sugar
1 egg
1 tsp. vanilla
2 cups Kellogg's rice krispies cereal
1 - 6oz. Nestle's semi-sweet chocolate morsels
In a bowl add flour, baking soda, salt--stir and set aside. In a mixer beat butter and
sugar. Add egg and vanilla--beat. Add flour mixture--beat. Remove from mixer anduse a wooden spoon to stir the chocolate bits and rice krispies into the batter. Drop
by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes
or until lightly browned.
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