This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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(by Shirley McNevich)
1/2 cup butter
1 cup white sugar
1 egg
2 squares melted Hershey's baking chocolate
1/2 tsp. vanilla
2/3 cup sifted cake flour
1/4 tsp. salt
1 cup chopped walnuts
walnut halves for the tops of each cookie
In a mixer, add butter and white sugar--beat. Add egg and beat. Add melted baking chocolate and vanilla--beat. Add cake flour, salt and chopped walnuts--beat well. Drop by teaspoonsful on to greased cookie sheets. Place a walnut half on the top/middle of each cookie. Bake at 350 degrees for 10 minutes.
 
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