465 - Chocolate Chip Muffins
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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465 - Chocolate Chip Muffins
(by Shirley McNevich)
1 1/2 cups flour
2/3 cup white sugar
3/4 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 cup sour cream
1 tsp. vanilla
5 TBSP melted butter
1 cup Nestlé's semi-sweet chocolate bits
In a large bowl, combine flour, white sugar, baking soda, baking powder, and salt--stir. Add the sour cream, melted butter and vanilla--stir until moist. Stir in the chocolate chips. Place cupcake liners in your muffin tins. Fill each paper 2/3 full with batter. Bake at 350 degrees for 18-20 minutes.
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