455 - Pepperoni Breadsticks
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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455 - Pepperoni Breadsticks
(by Shirley McNevich)
2 3/4 cups Bisquick
1 cup shredded Monterey Jack cheese
1/2 cup finely chopped onion
1/2 cup sour cream
1/2 cup buttermilk
1 - 3.5oz. package pepperoni sliced (cut each slice into small pieces)
1 clove garlic (finely chopped)
1 cup grated Parmesan cheese
In a bowl, mix all ingredients EXCEPT Parmesan cheese--stir until dough forms. Grease two cookie sheets. Drop the dough by heaping tablespoonfuls into a bowl of the Parmesan cheese--roll in cheese to coat. Using your hands, roll each dough ball into a breadstick shape. Place breadsticks 1 1/2" apart on the cookie sheets. Bake at 375 degrees for 15-18 minutes or until golden brown.
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