448 - Butterscotch Krimpets
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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448 - Butterscotch Krimpets
(by Shirley McNevich)
Cake: 4 egg whites, 2/3 cup cold water, 1 - 16oz. box golden pound cake mix
Frosting: 1/8 cup butterscotch morsels, 1 1/2 cups Domino's powdered sugar, 1/2 cup softened butter
In a mixer, beat egg whites until thick. Add the cake mix and water--beat until smooth. Pour batter into a greased 9 x 13 x 2" cake pan. Bake at 325 degrees for 30 minutes or until top is golden brown--test with a toothpick for doneness. Cool on a wire rack. Frosting: melt butterscotch morsels in a small microwave safe bowl--melt in microwave on high for :45 seconds. In a mixer, add butter and beat. Add melted butterscotch morsels and beat. Slowly add the powdered sugar and beat until creamy. When cake is completely cool, spread the frosting on top.
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