445 - Shamrock Punch
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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445 - Shamrock Punch
(by Shirley McNevich)
1/2 gallon lime sherbet OR 1/2 gallon rainbow sherbet
2 liter bottle of 7UP or Sprite
Let the sherbet soften in the refrigerator for 90 minutes before preparing. Mix sherbet and soda in a punch bowl by hand with a large spoon until well blended. Serve immediately or chill in the refrigerator. If it is too thick for your taste, add more soda.
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