442 - Creamed Cabbage
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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442 - Creamed Cabbage
(by Shirley McNevich)
1 small head of cabbage (or 1/2 of a large head of cabbage)
1/2 tsp. salt
3 heaping TBSP white sugar
3 TBSP cider vinegar
2 TBSP mayo
Grate the cabbage into a bowl. Add salt, white sugar, vinegar, and mayo. Stir completely. Refrigerate. Add more white sugar if too sour to your taste; add more vinegar if too sweet to your taste.
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