422 - Waldorf Salad
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
If you like Shirley McNevich's recipes please consider supporting her, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address.
Don't forget to check Shirley's blog.
422 - Waldorf Salad
(by Shirley McNevich)
2 cups chopped apples (peeled or unpeeled)
1 1/2 tsp. lemon juice
1/4 cup chopped celery
1/4 cup chopped walnuts or pecans
1/4 cup raisins (optional)
1/4 cup green seedless grapes (each one sliced in half)
2/3 cup thawed Cool Whip
1/4 cup mayo
nutmeg for sprinkling
In a large bowl, add apples and lemon juice-stir. Stir in celery, nuts, raisins, and grapes. In a separate bowl, fold mayo into Cool Whip-spread the mixture over top of apple mixture-do not stir. Sprinkle nutmeg over the top and chill for at least a few hours, better if chilled overnight. When ready to serve, stir the Cool Whip mixture through the apple mixture.
Continue to:
My Books
