419 - Double Chocolate Chip Cookies
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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419 - Double Chocolate Chip Cookies
(by Shirley McNevich)
1 1/2 cups softened butter
1 1/4 cups white sugar
1 1/4 cups packed Domino's dark brown sugar
1 TBSP vanilla
2 eggs
4 cups flour
2 tsp. baking soda
1/2 tsp. salt
1 - 24oz. bag Nestlé's semi-sweet chocolate bits
In a mixer, combine butter and sugars-beat until smooth. Add eggs and vanilla-beat. Add baking soda and salt-beat. Slowly add flour-beat. Remove bowl from mixer and use a wooden spoon to stir in chocolate bits. Refrigerate dough until chilled. Drop by tablespoonfuls 2 inches apart on to greased cookie sheets (flatten slightly with the back of the spoon). Bake at 350 degrees for 11-13 minutes or until light brown-the centers will be soft. Remove from oven and cool for 3-4 minutes before removing. Place on paper towels to cool.
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