411 - Veal Parmigian
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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411 - Veal Parmigian
(by Shirley McNevich)
4 breaded veal patties
4 slices mozzarella cheese
1 small jar spaghetti sauce
Heat 3-4 TBSP canola and fry the frozen veal patties 2-3 minutes on each side until brown. Spray a baking dish with Pam, arrange the patties in the dish, cover everything with spaghetti sauce, then bake at 375 degrees for 20 minutes. Remove from oven, add a slice of cheese to the top of each veal patty. Return to oven and bake at 375 degrees for another 10 minutes until the cheese is melted.
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