This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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(by Shirley McNevich)
1/2 cup butter
1 cup white sugar
1 egg
1/2 tsp. salt
3 - 3oz. packages Philly cream cheese
2 tsp. vanilla
2 cups flour
In a mixer, combine butter, white sugar and cream cheese. Add vanilla and egg--beat. Add salt and flour--beat. Drop by teaspoonsful on to a greased cookie sheet. Bake at 350 for 8-12 minutes or until lightly browned on top. Let them sit overnight before eating so flavor goes through them.
 
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