This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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(by Shirley McNevich)
1 cup Dole pineapple juice
1 cup vanilla yogurt or vanilla frozen yogurt
1 cup frozen strawberries (partially thawed)
2 ripe bananas (peeled and sliced)
In a blender, add pineapple juice, yogurt, strawberries and bananas--cover and blend until smooth.
 
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