368 - Chicken a la Kluski
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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368 - Chicken a la Kluski
(by Harriet [Sanders] Betz - friend)
1/4 cup chopped onions
1/4 cup chopped green pepper
1 cup canned chicken broth
2 TBSP butter
1 - 10.5 oz. Campbell's cream of chicken soup
1/2 cup milk
1/4 tsp. garlic powder
1/2 tsp. pepper
2 cups cooked chicken (diced)
1 - 8oz. package Mueller's Kluski egg noodles (cooked to package directions)
1/4 cup chopped pimentos
In a large saucepan, cook onion and green pepper in the 2 TBSP butter--cook until tender but NOT browned. Add cream of chicken soup, chicken broth, milk, garlic powder, pepper, and cooked chicken--stir and heat until bubbling hot. While it's heating, cook noodles according to package directions--drain the water, then mix pimentos in with the noodles. Arrange the noodles on a large platter and pour hot chicken mixture over the noodles. Serve.
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