365 - Butterscotch Brownies
Description
This recipe is from Shirley McNevich's Mom's Best Recipes Vol 2. Published here with her permission.
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365 - Butterscotch Brownies
(by Shirley McNevich)
1/2 cup sifted flour
1/4 cup white sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
2 - 4oz. boxes Jell-O butterscotch pudding/pie filling mix (NOT instant)
1/3 cup melted butter
1/2 tsp. vanilla
1/2 cup chopped walnuts
1/2 cup Nestlé's semi-sweet chocolate bits
Into a bowl, sift flour, white sugar, baking powder and salt--set aside. In a mixer, beat eggs until thick--add flour mixture to the eggs and beat. Add pudding mixes, vanilla, melted butter and beat well. Remove from mixer; add nuts and chocolate bits--stir with a spoon. Pour batter evenly into a 9 x 13 x 2 cake pan. Bake at 325 degrees for 30-35 minutes--test with a toothpick for doneness after 25 minutes or so--if it comes out clean it's ready--if not, bake 5-10 minutes more. Cool, and then cut into squares.
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